One of the responsibilities of the priesthood involves their duty to instruct the people on distinguishing between holy and common, and between unclean and clean. With this as a backdrop, Leviticus 11 to 16 deals with the classification of “clean” and “unclean” food (chapter 11) and rites of cleansing (chapters 12-15). It closes with the procedure for celebrating the Day of Atonement by cleansing the people and God’s sanctuary (chapter 16), which is the focal point of the entire sacrificial system of the Israelites.
A) Pollution through Uncleanness – Leviticus 11:1-15:33
B) Purification through Atonement – Leviticus 16:1-34
Read Leviticus 10-16.
Extra Reading: What made some animals clean and others unclean?
How did you get access to the Presence of God, i.e. what makes you acceptable before God? Are you truly “accepted for who you are”? How does the Gospel reveal God’s righteousness?
End the time with prayer.
Pray that the Holy Spirit would give you eyes to see God who is holy and pure. And you would see Jesus as the holy and pure God that draws the unclean near and gives them His holiness.
Thank God for the great salvation accomplished for us by Jesus Christ. God has provided a way for us to dwell in His presence and He does this finally and fully through Jesus dying for us on the cross – our once-and-for-all atoning sacrifice for our sins. His blood is sufficient for the sin offering.
Spend time in prayer, speaking to the Lord about your response to his grace.
Song for meditation: Holy Forever, by Chris Tomlin
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